Schaerer Coffee art Operations Instructions download pdf (Page 35)

www.schaerer.comCleaning

Operating instructions / V05 / 05.2012

35 / 66

Schaerer Ltd.

P.O. Box

Allmendweg 8

CH-4528 Zuchwil

[email protected]

www.schaerer.com

SCA & SCA Plus / Smart Clean | V01 | 05.2011

N° 021444

QRCSCA-SCAplus_SC_d_en

CAUTION!

User at risk!

Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health prob-

lems!

Observe all hygiene regulations according to HACCP.

"Remove rinsing water “ appears on the

display.

► Remove and rinse cleaning container.

Option 1: Milk Smart

► Clean the outside of the milk hoses

with a damp cloth (1).

Option 2: Milk Smart Cooler

► Clean lid and pipe thoroughly with a

damp cloth.

► Mount the hose and cover onto the milk

container.

► Put the milk container inside.

► - Press the button.

Following use of milk beverages or if the

milk system is deactivated:

 Display: Milk system on / off.

Option 1: Milk system on

► - Press the button.

Option 2: Milk system off

► - Press the button.

 Automatic cleaning complete.

► Remove foamer head from holder

(press lock to the right).

► Pull hose off foamer head.

► Disassemble foamer head and clean

under warm, flowing water.

► Remove residue with a brush.

► Reassemble and install the foamer

head (it will "click" upon engaging in

place).

► Reattach the hose to the foamer head

(do not forget the spring).

Option 1: Machine without steam

► Continue with step 11.

Option 2: Machine with steam

► Wipe the steam wand daily with a

moist, clean cloth.

► Press the steam button briefly ± 5

times to remove milk remains.

► Clean the drip grid under warm, run-

ning water.

► Clean the drip tray with a moist cloth.

► Reinsert the drip grid.

► Clean the outer surfaces of the ma-

chine with a moist cloth.

Option: When programming "Standby

after cleaning"

 The machine switches to "Stand

by" after the automatic cleaning.

When restarting:

 "Remove rinsing water “ appears

on the display.

► Repeat manual cleaning from step 7.

See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 65 66

Comments to this Manuals

No comments

Schaerer Coffee art Operations Instructions Page 35

Comments to this Manuals

Related products and manuals for Coffee makers Schaerer Coffee art