Schaerer Coffee art Operations Instructions download pdf (Page 32)

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Operating instructions / V05 / 05.2012

Daily cleaning

SCA & SCA Plus

Schaerer Ltd. P.O. Box

CAUTION!

User at risk!

In the beverage dispensing area, there is a danger of scalding due to hot water and steam.

Never reach under the dispensers while dispensing or cleaning.

See also "Safety instructions" and "Cleaning" in the operating instructions.

► Press - button approx. 4 sec.

 Display: "Cleaning programme /

empty gr. container".

► Pull out the grounds container within

five seconds and clean it.

► Clean brewing chamber with a brush.

► Insert the grounds container.

Option: Powder system

 Display: "Check if mixer is in place".

► - Press the button.

 "Cleaning programme / insert tab-

let“ appears on the display.

► Open inlet for ground coffee.

Option 1: Without lid monitor

► Insert cleaning tablet

► - Press the button.

Option 2: With lid monitor

► Drop in cleaning tablet within 15 sec.

► Close decaf inlet.

Option 1: Without steam; deactivated

boiler rinse

► Continue with step 4.

Option 2: With steam and active boiler

rinse

 Display: "Cleaning programme / hot

rinsing".

► Place a container (ca. 1 l capacity) un-

der the steam wand.

► - Press the button.

 Rinsing/cleaning is running.

See display for duration.

 Display: "Select product".

► Remove the foamer head from the

holder (press the lever at the right

rear).

► Pull hose off foamer head.

► Disassemble foamer head and clean

under warm, flowing water.

► Remove residue with a brush.

► Reassemble and install the foamer

head (it will "click" upon engaging in

place).

► Reattach the hose to the foamer head

(do not forget the spring).

Option 1: Without steam

► Continue with step 7.

Option 2: With steam

► Press the steam button briefly ± 5

times to remove milk remains.

► Wipe the steam wand using a clean,

moist cloth.

Schaerer Coffee Art/Coffee Art Plus, without milk

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Schaerer Coffee art Operations Instructions Page 32

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