Schaerer Coffee art Operations Instructions Page 65
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Operating instructions / V05 / 05.2012
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Milk
Improper handling of milk can lead to health problems. The following instructions absolutely must
be complied with:
● Do not use unpasteurised or raw milk.
● Only use pasteurised milk or milk heated at ultra-high temperatures.
● Only use homogenised milk.
● Use pre-cooled milk at a temperature between 3-5°C.
● Use milk directly from the original packaging.
● Never rell milk. Always clean the container thoroughly before lling.
● Check the packaging for damage before opening.
● Do not add more milk than will be needed for one day.
● Close the milk container lid and cooling unit (internal/external ) immediately after lling.
● Store milk in a cool, dry and dark location.
● Store milk separately from cleaning products.
● Use the oldest products rst ("rst-in-rst-out" principle).
● Use before the expiry date.
● Always reclose packages after opening to ensure that the contents remain fresh and are protected
from contamination.
Coffee machine powder
Improper handling of coffee machine powder can lead to health problems. The following instruc-
tions absolutely must be complied with:
● Check the packaging for damage before opening.
● Do not add more coffee machine powder than will be needed for one day.
● Close the powder hopper lid immediately after lling.
● Store the coffee machine powder in a cool, dry and dark location.
● Store the coffee machine powder separately from cleaning products.
● Use the oldest products rst ("rst-in-rst-out" principle).
● Use before the expiry date.
● Always reclose packages after opening to ensure that the contents remain fresh and are protected
from contamination.
Environmental aspects & and protection
● When choosing cleaning products, please pay attention to its environmental friendliness, health risks,
disposal requirements and any local options for proper disposal.
● The units are supplied in re-usable boxes and pallets.
● Parts replaced by service technicians are reconditioned and replaced where possible.
● If recycling is not possible, cleaning products and their containers must be disposed of according to
the information on the safety data sheet, all well as all local rules and regulations.
● The energy consumption conforms to the state of the art at the development of the unit.
● The units must be disposed of correctly in conformity with local and legal regulations. Neither the
unit nor its components may, under any circumstances, be disposed of in refuse bins intended for
household waste!
CAUTION!
User at risk!
CAUTION!
User at risk!
- Schaerer Coffee Art 1
- Schaerer Coffee Art Plus 1
- Introduction 4
- Contents 5
- Product description 7
- Cup warmer/Cup & Cool 8
- Powder system 9
- Technical data 10
- Serial plate 11
- Declaration of conformity 12
- Initial use 13
- Setup conditions 13
- Power supply 14
- Deinstallation and disposal 15
- Water connection / draining 15
- Operation 16
- Switching on 17
- Dispensing 18
- Coffee beverages 19
- Beverages with ground coffee 19
- Hot water 19
- Milk beverages (option) 19
- Steam (option) 19
- Dispensing options 20
- Emptying 21
- Transport conditions 22
- Display messages 22
- Switching off 23
- Cleaning 24
- Cleaning intervals 25
- Cleaning options 25
- Daily cleaning 26
- CAUTION! 27
- Side cooling unit 36
- Milk container 36
- Weekly cleaning 37
- Cleaning as needed 40
- Optional accessories 41
- Mandatory cleaning 42
- HACCP cleaning concept 42
- Cleaning schedule 43
- Service and maintenance 44
- Programming 45
- Reading counters 46
- Machine counter 47
- Service counter 48
- Product buttons 49
- Milk foam 50
- System settings 52
- Machine timer 53
- Brewing time per beverage 54
- Cleaning statistics 54
- Setting the clock 55
- Setting the date 55
- Error statistics 55
- Software version 55
- Beverage prices 56
- Loading MONEY amount 57
- Deleting MONEY amount 57
- Displaying sales 57
- Troubleshooting 59
- Water quality 61
- Safety notes 62
- Risk from cleaning products 63
- Risk of damage to the machine 63
- Coffee machine powder 65
- Liability 66
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