Schaerer Coffee art Operations Instructions Page 57
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- Schaerer Coffee Art 1
- Schaerer Coffee Art Plus 1
- Introduction 4
- Contents 5
- Product description 7
- Cup warmer/Cup & Cool 8
- Powder system 9
- Technical data 10
- Serial plate 11
- Declaration of conformity 12
- Initial use 13
- Setup conditions 13
- Power supply 14
- Deinstallation and disposal 15
- Water connection / draining 15
- Operation 16
- Switching on 17
- Dispensing 18
- Coffee beverages 19
- Beverages with ground coffee 19
- Hot water 19
- Milk beverages (option) 19
- Steam (option) 19
- Dispensing options 20
- Emptying 21
- Transport conditions 22
- Display messages 22
- Switching off 23
- Cleaning 24
- Cleaning intervals 25
- Cleaning options 25
- Daily cleaning 26
- CAUTION! 27
- Side cooling unit 36
- Milk container 36
- Weekly cleaning 37
- Cleaning as needed 40
- Optional accessories 41
- Mandatory cleaning 42
- HACCP cleaning concept 42
- Cleaning schedule 43
- Service and maintenance 44
- Programming 45
- Reading counters 46
- Machine counter 47
- Service counter 48
- Product buttons 49
- Milk foam 50
- System settings 52
- Machine timer 53
- Brewing time per beverage 54
- Cleaning statistics 54
- Setting the clock 55
- Setting the date 55
- Error statistics 55
- Software version 55
- Beverage prices 56
- Loading MONEY amount 57
- Deleting MONEY amount 57
- Displaying sales 57
- Troubleshooting 59
- Water quality 61
- Safety notes 62
- Risk from cleaning products 63
- Risk of damage to the machine 63
- Coffee machine powder 65
- Liability 66
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