Schaerer Coffee art Operations Instructions download pdf (Page 51)

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Operating instructions / V05 / 05.2012

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Hot chocolate (optional powder system)

Parameters Parameter description

Setting range

NotesRange Standard

Select the product

> Press button <

Select desired beverage button - - -

Choco quantity

100 ml

Quantity of chocolate water 40 – 999 ml 100 ml -

ush water quantity

20 ml

Quantity of rinse water 40 – 999 ml 20 ml -

powder ratio

50 %

Quantity of powder 50 – 100% 50% -

Cold milk time

0.0 s

Duration of cold milk dispensing

0.0 – 40.0

sec

0.0 sec

Available only for the Coffee Art

Plus with cold milk system or

undercounter milk system.

hot milk time

0.0 s

Duration of hot milk dispensing

0.0 – 40.0

sec

0.0 sec

Available only for machines with

milk system.

foam time

0.0 s

Duration of milk foam dispensing

0.0 – 40.0

sec

0.0 sec

Available only for machines with

milk system.

Moccaccino (optional powder system) (e.g. moccaccino)

Parameters Parameter description

Setting range

NotesRange Standard

Select the product

> Press button <

Select desired beverage button - - -

Cold milk time

4.0 s

Duration of cold milk dispensing

0.0 – 40.0

sec 4.0 sec

Available only for the Coffee Art

Plus with cold milk system or

undercounter milk system.

hot milk time

0.0 s

Duration of hot milk dispensing

0.0 – 40.0

sec

0.0 sec -

foam time

8.0 s

Duration of milk foam dispensing

0.0 – 40.0

sec

8.0 sec

Available only for machines with

milk system.

Choco quantity

100 ml

Quantity of chocolate water 40 – 999 ml 100 ml -

ush water quantity

20 ml

Quantity of rinse water 40 – 999 ml 20 ml -

powder ratio

50%

Quantity of powder 50 – 100% 50% -

grind quantity

9.0 g

Quantity of ground coffee (max.:

14.0 g.; depending on grind level)

4.0 – 16.0 g 9.0 g -

water volume

40 ml

Quantity of coffee water 10 – 600 ml 40 ml -

Bypass water

0.0 s

Duration of bypass water

0.0 – 30.0

sec

0.0 sec

Shown only if the machine is

tted with the brewing accelerator

option.

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