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Schaerer Coffee art Operations Instructions Page 41

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www.schaerer.comCleaning
Operating instructions / V05 / 05.2012
41 / 66
Bean hopper
Do not use abrasive cleaning products.
► Remove remaining beans with the vacuum cleaner.
► Open the bean hopper latch.
► Remove bean hopper.
► Thoroughly rinse out the bean hoppers under running water (mixed with soap, if needed) and clean with a
soft cloth. Remove any stubborn remains using a brush.
► Replace the bean hopper and lock it.
Optional accessories
Cup warmer (option)
Do not use abrasive cleaning products.
► Switch off the cup warmer with switch
1
.
; Wait for the cup warmer to cool.
► Clean the cup levels weekly or as needed with a moist cloth.
Cup & Cool (option)
See "Side cooling unit and milk container", page 47.
Thawing cooling Unit
Defrost the cooling unit weekly, or when the ice layer exceeds 3 mm. Do not remove the ice layer
using sharp or pointed objects. This could damage the inside of the cooling unit.
Cup & Cool
► Switch off the cooling unit using the on/off switch
2
.
► Leave the door open.
► Wipe up the condensate using a soft cloth.
► Close the door before switching the machine on.
Cooling unit for cold milk system
► Remove the cooling unit lid.
► Set the temperature switch of the cooling unit to "OFF".
; Wait for at least 4 minutes until the cooling unit has switched back on.
; Attention: Remember the home position of the switch (marking it if necessary).
► Open the door.
► Wipe up the condensate using a soft cloth.
► Close the door before switching the machine on.
► Return the temperature switch of the cooling unit to its home position.
► Reattach the cooling unit lid.
CAUTION!
Risk of machine
damage!
CAUTION!
Risk of machine
damage!
1
CAUTION!
Risk of machine
damage!
2
Position: OFFHome position
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