Schaerer Coffee art User Manual download pdf (Page 47)

User manual SCA - EN

Version 02 09.2006

Safety notes www.schaerer.com

Risk of damage to the machine

Please comply with the following instructions in order to prevent technical problems or damage

to the coffee machine:

• For water with a carbonate hardness of more than 5°dKH, a lime-scale lter should be

connected; otherwise the coffee maker could be damaged through lime-scale deposits.

• For insurance reasons, always make sure that the main tap for the water supply (coffee

maker with xed water connection) is closed after operating hours have ended and that

the main electrical switch has been switched off or the power cord has been pulled out.

• The device may not be operated if the water supply is blocked, since the boilers otherwise

cannot be relled and the pump runs "dry".

• To prevent water damage in the event of a ruptured hose, it is recommended to

(structurally) direct the water supply through a water stop valve.

• After extended down times (e.g. holidays), the coffee maker must be cleaned before it is

placed in operation again.

• Protect the coffee maker from weather conditions (frost, moisture, etc.).

• Malfunctions may only be rectied by a qualied service technician!

• Only use M. Schaerer Ltd. original spare parts!

• In devices with a refrigerator, the power supply must never be completely interrupted, or

the cooling function will not work.

• In the event of noticeable damage or leaks, notify a qualied service representative

approved by the manufacturer and have faulty parts replaced and/or repaired!

• Never spray the device with water or any other uid (e.g. steam cleaner)!

• Never immerse the device in water or in any other uid!

• When using caramelized coffee (aromatized coffee), the brew unit must be cleaned at

least twice a day!

• If the coffee machine and/or auxiliary devices are transported at temperatures below

10°C, the coffee machine and/or auxiliary devices must remain for 3 hours at room

temperature before it can be connected to a power supply and switched on. If this is not

observed, there is a risk of short circuits or damage to the electrical components as a result

of condensation.

Hygiene

Before using the coffee maker for the rst time, carry out the cleaning program

(refer to User manual, chapter "Cleaning", page 32)., page 32). page 32).

Observe the general applicable hygiene regulations according to HACCP!

(HACCP= Hazard Analysis and Critical Control Point)

Coffee, milk and other contents:

• Do not use any raw milk! Only use pasteurized milk or UHT milk!

In all cases, the milk must be homogenized!

• Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is warmer

than 5 °C, an optimal product cannot be dispensed.

• For hygienic reasons, it is recommended to use milk directly out of its original package.

• When using a milk container: Never top up milk; always clean the container thoroughly

before relling it.

• Do not ll up more coffee or milk than is needed in a day.

• It is recommended to pour out remaining milk at the end of the day (if the milk was in

contact with the milk tube).

• Before opening milk packages, check them for damage.

• Store coffee and products in a dry, cool and dark place.

• Use the oldest products rst ("rst-in-rst-out" rule of thumb).

• Use the products before their expiry date.

• Always seal opened packages tightly so that their contents will remain fresh and are

protected from dirt.

• Store coffee and products separately from cleaning products.

• Reclose the bean container lids immediately after adding beans!

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Schaerer Coffee art User Manual Page 47

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