Schaerer Coffee art User Manual download pdf (Page 11)

User manual SCA - EN

Version 02 09.2006

Commissioning www.schaerer.com

Commissioning

Initial use

The coffee maker must be installed and commissioned by a qualied service technician

approved by the manufacturer.

If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the

coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before

it can be connected to a power supply and switched on. If this is not observed, there is a risk of

short circuits or damage to the electrical components as a result of condensation.

Setup conditions

Location:

• Before setting up the device, make sure that the coffee maker will not be standing on hot

surfaces or close to ovens.

• The machine is not suitable for outdoor use. Never expose the coffee maker to external

weather conditions such as rain, snow, frost, etc.

• The coffee machine is not suitable for installing on a surface which is cleaned by a hose.

• Only install the device in a location where it can be observed by trained personnel.

• The installation surface must be stable and at, and must be able to bear the weight of the

coffee maker without changing shape.

• The installation location must meet the following climatic conditions:

• Ambient temperature of 10° C to 40° C (50° F to 104° F)

• Relative humidity of no more than 80 % rF

• The coffee machine is solely designed for indoor use.

• Protect the device from frost. If the coffee maker has been exposed to minus

temperatures, contact a customer service representative authorized by the manufacturer

before using the machine.

Installation der Kaffeemaschine

The coffee maker should be set up according to the following requirements:

• The required supply terminals must be within one meter of the installation location

according to the structural installation plans.

• Observe the technical data (chapter "Appendix" page 43/44).

• Plan for and maintain space for maintenance work and operation:

• At the top for lling coffee beans

• Keep approx. 35 cm (1 foot) clear on the left-hand side

• At least 15 cm (6 inches) between the back of the device and the wall

(for air circulation)

• Observe and comply with all applicable local kitchen regulations.

Please refer to the installation plan (page 11) for the dimensions of the installed coffee

machine.

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Schaerer Coffee art User Manual Page 11