Schaerer Coffee Joy Operations Instructions download pdf (Page 26)

www.schaerer.com Cleaning

BASCJ_EN

V01 | 02.2011

Bean hopper

Old bean grease in the bean hopper can have a negative impact on the coffee quality.

CAUTION!

User at risk!

Danger of injury from rotating grinding discs in the grinder.

Never reach into the bean hopper while the coffee machine is switched on.

► Wipe the inside of the bean hopper with a moist cloth.

► Dry with a clean cloth.

Outer surfaces of the coffee machine

► Switch off the machine before cleaning the outer surfaces.

► Spray commercially available glass cleaner onto a paper towel.

► Use it to clean the user panel of the coffee machine.

► Clean the remaining outer surfaces of the coffee machine with a moist cloth.

Optional accessories (Option)

CAUTION!

User at risk!

There is a risk of contamination of the milk and cooling unit due to milk deposits and

bacteria.

Clean the cooling unit daily.

► Take the milk out of the cooling unit.

► Thoroughly clean the interior of the cooling unit with water and a household cleaning prod-

uct.

► Place the milk back into the cooling unit.

Warm-up rinse

The warm-up rinse rinses and warms the coffee machine pipes. If a beverage has not been

dispensed for some time, a warm-up rinse can be performed before the next beverage is dis-

pensed. This guarantees that the beverage has an optimal temperature.

► Press the button.

 The cleaning menu appears.

► Leaf to the "warm up rinsing" menu with the button.

► Press the button.

 A warm-up rinse is performed.

HACCP Cleaning Concept

Cleaning regulations

When installed, maintained, cared for and cleaned properly, Schaerer AG coffee machines ful-

fil HACCP regulations.

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Schaerer Coffee Joy Operations Instructions Page 26